Minggu, 28 November 2010

Download Advanced Management AccountingBy Frank Selto, Tom Groot

Download Advanced Management AccountingBy Frank Selto, Tom Groot

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Advanced Management AccountingBy Frank Selto, Tom Groot

Advanced Management AccountingBy Frank Selto, Tom Groot


Advanced Management AccountingBy Frank Selto, Tom Groot


Download Advanced Management AccountingBy Frank Selto, Tom Groot

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Advanced Management AccountingBy Frank Selto, Tom Groot

This innovative new textbook firmly roots management accounting in management, placing the emphasis on the management accountant as a key member of the management team and the strategic business decision making process. Unique case studies and examples of worldwide practices illustrate how concepts and techniques are applied in real-world business situations.

 

It explores how management accounting techniques are adapted and modified to support specific industries from energy to media sectors and covers topical issues such as:

  • Environmental accounting
  • Environmental auditing and ISO14001/EMAS
  • The balanced scorecard
  • Kaizen costing
  • Target costing
  • Social responsibility

Features

  • Integrates the most up-to-date and relevant research with a broad approach to management accounting.
  • Presents compelling examples of ‘real’ organisations, exploring the interactions of management accounting in practice.
  • Extends knowledge of management accounting concepts and techniques to how they can be used for strategic decision making and management control.
  • Uses Excel to develop and apply solutions methods.
  • Examines how management accounting techniques are adapted and modified to support specific industries from energy to media sectors.
  • Covers topical issues such as activity-based budgeting, the balanced scorecard, target costing, capacity planning, quality management, Six Sigma and performance measurement.
  • Fully compliant with developments within the professional bodies such as CIMA and ACCA. 
  • Offers end-of chapter exercises to extend your critical thinking and applications of key concepts.
  • Provides short case studies, so you can practise manipulating and analysing data.

This is the ideal textbook for students studying management accounting at advanced undergraduate and postgraduate level.

  • Sales Rank: #1626319 in Books
  • Brand: Brand: Prentice Hall
  • Published on: 2013-02-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.40" h x 1.10" w x 7.40" l, .0 pounds
  • Binding: Paperback
  • 472 pages
Features
  • Used Book in Good Condition

From the Back Cover

An innovative approach that firmly roots management accounting in management, placing the emphasis on the management accountant as a key member of the management team and the strategic business decision-making process. Unique case studies and examples of worldwide practices illustrate how concepts and techniques are applied in real-world business situations.

 

Features

  • Integrates the most up-to-date and relevant research with a broad approach to management accounting.
  • Presents compelling examples of ‘real’ organisations, exploring the interactions of management accounting in practice.
  • Extends knowledge of management accounting concepts and techniques to how they can be used for strategic decision making and management control.
  • Uses Excel to develop and apply solutions methods.
  • Examines how management accounting techniques are adapted and modified to support specific industries from energy to media sectors.
  • Covers topical issues such as activity-based budgeting, the balanced scorecard, target costing, capacity planning, quality management, Six Sigma and performance measurement.
  • Fully compliant with developments within the professional bodies such as CIMA and ACCA. 
  • Offers end-of chapter exercises to extend your critical thinking and applications of key concepts.
  • Provides short case studies, so you can practise manipulating and analysing data.

This is the ideal textbook for students studying management accounting at advanced undergraduate and postgraduate level.

 

Frank Selto is Professor of Accounting at the University of Colorado, Boulder, where he has taught management accounting at all levels since 1985. Dr Selto’s research has focused on applications of management controls, such as quality and efficiency controls, and balanced scorecards.

 

Tom Groot is Professor of Management Accounting at the VU University in Amsterdam, The Netherlands, since 1995. He is chair of the Department of Accounting and Director of the Amsterdam Research Centre in Accounting (ARCA).

 

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Kamis, 25 November 2010

Download Introductory Foods (14th Edition)By Marion Bennion, Barbara Scheule Ph.D. RD

Download Introductory Foods (14th Edition)By Marion Bennion, Barbara Scheule Ph.D. RD

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Introductory Foods (14th Edition)By Marion Bennion, Barbara Scheule Ph.D.  RD

Introductory Foods (14th Edition)By Marion Bennion, Barbara Scheule Ph.D. RD


Introductory Foods (14th Edition)By Marion Bennion, Barbara Scheule Ph.D.  RD


Download Introductory Foods (14th Edition)By Marion Bennion, Barbara Scheule Ph.D. RD

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Introductory Foods (14th Edition)By Marion Bennion, Barbara Scheule Ph.D.  RD

A market-leading introduction to all things food.

 

Introductory Foods, 14e, is a market-leading introduction to the fundamental principles of food preparation and the many innovations and emerging trends in food science and technology. The text explores the “how’s and why’s” of food preparation and integrates food preparation, science, technology, safety, government regulation, and consumption trends while imparting an appreciation for the role food plays in human life, culture, and health.Chapters follow a scientific approach to examine ingredients and techniques used in food preparation. Introductory Foods is ideal for introductory courses in food preparation for students studying nutrition and dietetics, hospitality management, family and consumer science education, and culinary arts.

 

Teaching and Learning Experience

 

This text will provide a better teaching and learning experience—for you and your students. It provides:

  • A practical perspective: Chapters help students connect text material to the real world.
  • Broad coverage for well-rounded understanding: Comprehensive coverage gives students the whole picture.
  • Emphasis on current issues: Extensively updated content keeps students abreast of current issues and trends in the field.
  • Student- and instructor-friendly resources. Numerous features facilitate both learning and teaching.

  • Sales Rank: #94555 in Books
  • Published on: 2014-01-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.90" h x 1.10" w x 8.70" l, 3.28 pounds
  • Binding: Hardcover
  • 648 pages

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Introductory Foods (14th Edition)By Marion Bennion, Barbara Scheule Ph.D. RD PDF

Introductory Foods (14th Edition)By Marion Bennion, Barbara Scheule Ph.D. RD PDF
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Senin, 15 November 2010

Download PDF Fountain Pens: A Collector's Guide (Crowood Collectors')By Peter Twydle

Download PDF Fountain Pens: A Collector's Guide (Crowood Collectors')By Peter Twydle

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Fountain Pens: A Collector's Guide (Crowood Collectors')By Peter Twydle

Fountain Pens: A Collector's Guide (Crowood Collectors')By Peter Twydle


Fountain Pens: A Collector's Guide (Crowood Collectors')By Peter Twydle


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Fountain Pens: A Collector's Guide (Crowood Collectors')By Peter Twydle

The fountain pen as we know it today developed over thousands of years, from the simple stylus used for cutting marks into clay tablets, to the brush, through the reed, the quill, and the steel-nib dip pen, and finally to the self-contained fountain pen. The advent of electronic communication of the written word has failed to dim the appeal of the fountain pen, and names such as Parker, Waterman, and Sheaffer remain household names. Covering the complete history of the fountain pen, this guide offers useful advice on how to build a collection and where best to look for fountain pens, from car trunk sales to the internet.

  • Sales Rank: #326492 in Books
  • Brand: Brand: Crowood Press
  • Published on: 2009-08-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x .60" w x 7.50" l, 1.45 pounds
  • Binding: Hardcover
  • 192 pages
Features
  • Used Book in Good Condition

About the Author
Peter Twydle, the son of master pensmith Arthur Twydle, has been selling, restoring, and collecting fountain pens for more than 40 years. At 18, he took over the running of his father's shops. He then went on to help his father run his Pen Museum and launched the Pen Museum website, from which he began selling pens for the collector's market.

Fountain Pens: A Collector's Guide (Crowood Collectors')By Peter Twydle PDF
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Fountain Pens: A Collector's Guide (Crowood Collectors')By Peter Twydle PDF
Fountain Pens: A Collector's Guide (Crowood Collectors')By Peter Twydle PDF