Ebook Free Mindwise: Why We Misunderstand What Others Think, Believe, Feel, and WantBy Nicholas Epley

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Mindwise: Why We Misunderstand What Others Think, Believe, Feel, and WantBy Nicholas Epley

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Winner of the 2015 Book Prize for the Promotion of Social and Personality Science (Society for Personality and Social Psychology)

Why are we sometimes blind to the minds of others, treating them like objects or animals instead? Why do we talk to our cars, or the stars, as if there is a mind that can hear us? Why do we so routinely believe that others think, feel, and want what we do when, in fact, they do not? And why do we think we understand our spouses, family, and friends so much better than we actually do?

In this illuminating book, leading social psychologist Nicholas Epley introduces us to what scientists have learned about our ability to understand the most complicated puzzle on the planet—other people—and the surprising mistakes we so routinely make. Mindwise will not turn others into open books, but it will give you the wisdom to revolutionize how you think about them—and yourself.

• Sales Rank: #12375 in Books
• Published on: 2015-01-06
• Released on: 2015-01-06
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .80" w x 5.20" l, .81 pounds
• Binding: Paperback
• 272 pages

From Booklist
Despite its brand-name-sounding title (used only in the four-page afterword), Epley hasn’t created a slick, marketable method. And this book isn’t pop psychology but popularly written, genuine behavioral psychology, based on the findings of carefully constructed experiments. Its subject is the so-called sixth sense, by which humans descry what others feel, think, and know, and which we variously call intuition, sympathy, and mind reading. The experiments Epley describes verify its reality and, more important, that it isn’t nearly as reliable as we assume; indeed, it’s only modestly better than chance at rightly ascertaining particulars (e.g., opinions, preferences, details), even those of spouses, family members, and bosom friends. A number of attitudes get in the way of accurate mind reading, including egocentrism, anthropomorphism, and dehumanization. Proceeding from research findings, Epley analyzes those impediments before turning to the means for improving the sixth sense, which turns out to be asking questions of those we are trying to “read.” Furthermore, Epley enjoins, the right kind of questions will ask what rather than why. Unexciting? Useful! --Ray Olson

Review
“Animals and humans think, but only humans can understand what others are thinking. Without this ability, cooperative society is unimaginable. It’s a sixth sense, akin to mind reading, writes Epley in this clever psychology primer....Epley ably explores many entertaining and entirely convincing mistakes, so readers will have a thoroughly satisfying experience.” —Kirkus Reviews

“This book isn’t pop psychology but popularly written, genuine behavioral psychology, based on the findings of carefully constructed experiments. Its subject is the so-called sixth sense, by which humans descry what others feel, think, and know, and which we variously call intuition, sympathy, and mind reading. The experiments Epley describes verify its reality and, more important, that it isn’t nearly as reliable as we assume; indeed, it’s only modestly better than chance at rightly ascertaining particulars (e.g., opinions, preferences, details), even those of spouses, family members, and bosom friends….Useful!” —Booklist

“'Mindwise' is good reading for negotiators, the makers of public policy, heck, for anyone who interacts with other people, and that should be all of us. Mr. Epley is a genial, informative host in this tour of some of the most interesting findings in the social psychology of understanding one another, which he calls "mind-reading." His examples are drawn from the headlines as well as the peer-reviewed literature, and he keeps things going at a quick pace without dumbing-down the science.” —David J. Levitin, The Wall Street Journal

“Psychologist Nicholas Epley’s Mind-wise provides a guide to understanding the minds of others. His engrossing book outlines the strategies that we use: projecting from our own minds, using stereotypes, and inferring from others’ actions.…Epley is a lucid and magnetic host, and his book...is crammed with evidence-based research.” —Leyla Sanai, The Independent

“Nuanced, authoritative and accessible.” —Nature

“Since Malcolm Gladwell’s Tipping Point and Freakonomics there has been a vast output of books on behavioural science. Many have been quite poor—formulaic books supporting obvious conclusions at unnecessary length. Mindwise stands out from the crowd. It is surprising, intelligent, and convincing. It continues to make worthwhile points in every chapter (after about chapter two most books of this kind are repeating themselves) and the author tells you things you don't know without straining for effect. You emerge from reading it understanding both yourself and others better, which is not a bad dividend from reading fewer than 200 pages.” —Daniel Finkelstein, The Times

“What to expect of a book with such a title? In this neuroscience-obsessed age, the best guess would be an enthusiastic account, illuminated with dramatic, if misleading, colour images of the brain regions that light up when people placed inside an MRI scanner are asked to think about their social relations. Or, by contrast, philosophical reflections on free will, the intentional stance and theories of mind. Refreshingly, however, Mindwise is free of such neuro- or philosophical ruminations; it takes for granted that we and our fellow humans have minds, and can exercise free will. Nicholas Epley, a professor of behavioural science at the Chicago Booth business school, by and large takes the internal workings of our brains for granted, and focuses instead on the common – and sometimes uncommon – sense of how we understand our own thoughts and actions, and, above all, read the thoughts and intentions of others.” —Steven Rose, The Guardian

“This is a fascinating exploration of what scientists have learned about our ability to understand the most complicated puzzle on the planet—other people—and the surprising mistakes we so routinely make.” —Podacademy.org

“Immensely readable….not only clear but enjoyable as well….a fascinating look at how people understand one another, the obstacles to that understanding, and the ways in which they can hone their natural mind-reading ability. Though it may not be the kind of mind-reading found in science fiction, Mindwise gives readers the tools to get one step closer to better grasping the minds around them.” —Amanda Wicks, Washington Independent Review of Books
 
“Epley’s account suggests that unless you genuinely value the perspective of others, and not just those that conform to your own, you are not going to understand them. Really effective smart thinking is not, therefore, just a means to an end: it has to be rooted in what we see as ends in themselves, the values by which we live.” —Julian Baggini, Financial Times

“One of the smartest and most entertaining books I have read in years.  At a time when there are dozens of popular social science books to choose from, Epley's masterpiece stands out as the cream of the crop.” —Steven D. Levitt, coauthor of Freakonomics
 
“Mindwise is a brilliant and beautiful exploration of the mystery of other minds—and how we fail to solve it. Insightful and important, Mindwise is one of the best books of this or any other decade.” —Daniel Gilbert, New York Times bestselling author of Stumbling on Happiness 
 
“What is it like to be someone else? How can we get into other people’s heads? These questions have challenged the greatest thinkers in Western philosophy, and they obsess every one of us as we try to deal with our family, lovers, friends, enemies, colleagues, and allies. In Mindwise, the distinguished social psychologist Nicholas Epley offers a lively and fascinating tour of the latest science on how we figure out (and all too often fail to figure out) what everyone else is thinking.” —Steven Pinker, Johnstone Professor of Psychology, Harvard University, and author of How the Mind Works and The Stuff of Thought

“‘Know thyself,’ commanded the Oracle at Delphi. Mindwise shows us why that’s so hard to do, yet so vital as the starting point for understanding others. Epley writes with scientific authority, grace, and deep humanity. You’ll come away from this book understanding the African concept of Ubuntu: A person is a person through other people.” —Jonathan Haidt, NYU Stern School of Business, author of The Righteous Mind

“Why are we often so terribly bad at figuring out what other people are thinking? Nicholas Epley is one of the smartest and most creative social psychologists alive, and in his extraordinary new book, he explores the powers and the limits of our capacity for ‘mindreading.’ Epley is a clear and engaging writer, and Mindwise is replete with fascinating insights into human nature.” —Paul Bloom, Brooks and Suzanne Ragen Professor of Psychology, Yale University, author of Just Babies

“Too much of life's misery comes from misunderstanding what others are thinking, and from assuming that those we love must know what is (obviously!) on our mind. Mindwise is a highly enjoyable and informative book by one of psychology's rising stars that will make you spend less time in pointless arguments and more time in rewarding relationships. Gaining some wisdom about the minds of others will be painless and priceless.” —Richard H. Thaler, Ralph and Dorothy Keller Distinguished Service Professor of Economics and Behavioral Science, Booth School of Business, University of Chicago

“Epley delivers the good news that we all have a sixth sense, an ability to read minds. The bad news is that we are not very good at it…Epley draws on a wealth of empirical social psychological research to help make sense of how humans understand and misunderstand one another.” Science (2014 Summer Reading Selection)

About the Author

Nicholas Epley is the John T. Keller Professor of Behavioral Science at the University of Chicago Booth School of Business. He has written for The New York Times, and over 50 articles in two dozen journals in his field. He was named a “professor to watch” by the Financial Times, is the winner of the Theoretical Innovation Prize from the Society for Personality and Social Psychology, and was awarded the Distinguished Scientific Award for Early Career Contribution to Psychology from the American Psychological Association. He lives in Chicago.

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Download Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz

Download Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz

The presence of this publication is not only recognized by the people in the nation. Lots of cultures from outside countries will also like this publication as the reading source. The fascinating subject and classic subject become one of the all reasons to manage reading this publication. Wild Fermentation: The Flavor, Nutrition, And Craft Of Live-Culture Foods, By Sandor Ellix Katz likewise comes with the intriguing packaging beginning with the cover design and its title, how the writer brings the visitors to obtain into words, as well as how the author informs the web content magnificently.

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz

Download Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, by Sandor Ellix Katz

Being a far better person often likely is difficult to do. Moreover, transforming the old behavior with the new habit is hard. In fact, you may not should alter suddenly the old routine to chatting. Hanging around, or juts gossiping. You will require step by step action. Furthermore, the means you will certainly alter your practice is by the analysis practice. It will certainly make so challenging obstacle to settle.

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From Booklist

Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable. Disconcerted by off-flavors and spoilage in beer, wine, and baked goods, early peoples learned to control microorganisms whose existence would not be demonstrated for centuries. But in that process of control, people lost some of the benefits of wild fermentation. Sandor Ellix Katz has experimented with Wild Fermentation, and his book explains to others how to take advantage of natural fermentation processes to produce bread, yogurt, cheese, beer, wine, miso, sauerkraut, kimchi, and other fermented foods. A gold mine for science-fair projects, Katz's work presents properly supervised young people ample opportunity to explore both the science and the art of fermented foods (alcoholic beverages excepted). Mark KnoblauchCopyright © American Library Association. All rights reserved

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Review

Booklist-Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable. Disconcerted by off-flavors and spoilage in beer, wine, and baked goods, early peoples learned to control microorganisms whose existence would not be demonstrated for centuries. But in that process of control, people lost some of the benefits of wild fermentation. Sandor Ellix Katz has experimented with Wild Fermentation, and his book explains to others how to take advantage of natural fermentation processes to produce bread, yogurt, cheese, beer, wine, miso, sauerkraut, kimchi, and other fermented foods. A gold mine for science-fair projects, Katz's work presents properly supervised young people ample opportunity to explore both the science and the art of fermented foods (alcoholic beverages excepted). (Mark Knoblauch)"This immensely valuable book belongs in the kitchen of anyone interested in health, nutrition and wild cultures. It is a feast of fact, fun, and creativity by a modern wise wo-MAN."--Susun Weed, author of Healing Wise"A nostalgic journey... this is a book that will fascinate and inspire food lovers."--Saul Zabar, owner of Zabar's, New York City's Most famous food market"Sandor Katz has labored mightily to deliver this opus magnum to a population hungry for a reconnection to real food."--Sally Fallon, author of Nourishing Traditions

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Product details

Paperback: 187 pages

Publisher: Chelsea Green Publishing; 1st edition (September 1, 2003)

Language: English

ISBN-10: 1931498237

ISBN-13: 978-1931498234

Product Dimensions:

7 x 0.5 x 10 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

662 customer reviews

Amazon Best Sellers Rank:

#152,146 in Books (See Top 100 in Books)

And everyone who has tried them now wants a jar, but I usually just tell people.. "make them yourself" its so easy it a bit ridiculous. Sandor's enthusiasm is wonderful on this subject and it shows throughout the book. You'll have all kinds of ferment experiements going on atop your fridge or kitchen counter in no time. Whipping up a batch of the most delicious dills takes me all of 5 minutes of work, followed by 3 to 5 days of waiting (which is by far the most difficult part). This is a great read and a precursor to his newer and much larger work on the subject.

There are lots of five star reviews for Wild Fermentation already, but one more can't hurt, right? Katz provides many detailed recipes in this book for ferments of several varieties, which makes it a great starter book to read before stepping up to The Art of Fermentation.Wild Fermentation has two features that stand out to me as especially valuable:First, I did enjoy Katz's philosophical musings in regard to food, politics, death, and human existence in general. Although he is definitely thinking and writing from a very particular perspective, his tone is conciliatory and he remains focused on the potential of food as a unifying social force rather than going off on a tangent of blaming or demonizing folks with different experiences and/or perspectives. I think this demonstrates a degree of good will and rhetorical restraint that is badly needed in our increasingly polarized culture.Second, the suggested reading sections at the end of each chapter are extremely helpful. These have led me to a wealth of knowledge in the particular genres of fermentation that I became interested while reading this book. With such a dizzying number of books available on every type of fermentation, these suggestions have helped to pinpoint which ones are especially worth checking out.

This is a great book for anyone interested in fermenting...anything. I have Katz's "Art of Fermentation", and have found it a great resource, but it is a lot to digest (pun intended). The methods of fermentation are also buried in the prose, and sometimes the instructions in that book were a bit less precise. This new book is basically the condensed version of The Art. It is set up in a more "recipe" format, so the ingredients needed, the time it will take, and the steps to complete it are laid out clearly. There is still plenty of information and opinion about fermenting, but getting to the how-to's is very easy. Love it! If you're looking for one book to thoroughly cover virtually all aspects of fermenting, this is it.

Everything I need to know to get started fermenting my own foods is in here. I have made the fermented buckwheat bread multiple times since getting this book a few weeks ago and I will never stop! It is sooo good and super easy only 3 ingredients: buckwheat, salt and water.

This guy is all about fermenting food. He's taken it to a spirtual, culturally revolutionary level of being into fermenting things. You don't have to get that deep, just make some sauerkraut, but appreciate this man's strange and unrelenting passion for fermented food. Great read!

I have the old version of this book and I love it so much that when I found out there was a new version, I knew I had to get it. This version does not disappoint. It has beautiful pictures and new recipes in it. If you love the old version, I believe you will love this one too. I credit Sandor Katz with helping me overcome my intimidation about fermenting and inspiring me in so many ways. I love the way he writes. I love his recipes. I love his books.

If you're looking for a simple beginner's guide this is fine. I was disappointed, however, after pouring through the comprehensive, in-depth treatise "The Art of Fermentation" by the same author (which is superb and won the James Beard Foundation Award.) "Wild Fermentation" is a simpler precursor with much of the same information but a narrower focus. It does, however, have some step-by-step basic recipes that "The Art of Fermentation" doesn't have. For those who want an introduction into the subject with some basic recipes, this is fine. I'm still looking for a book with a greater range of recipes and variations on sauerkraut, kimchi, fermented fruits vegetables and tsukemono.

This book is great! I have become rather fascinated with the Nuka pickles alone. And the ginger bug. And everything else in this book! Every day I try something new out of this book! All recipes are easy enough as long as you follow Sandor's instructions. Through practice and with this books guidance you can expand and explore. This book is the first step towards a much healthier lifestyle for you and any friends and family that are willing to try rediscovered techniques of healthy food processing. Which (obviously) fermentation is the oldest form of. I recommend this book for everyone who has a kitchen.This is an independent review. I was not paid or given any form of compensation for this review. I'm just an old cook always on the hunt for new flavors to wow my clientele with.

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Download Ebook IB Mathematics Standard Level (Oxford IB Diploma Programme)By Paul La Rondie, Ed Kemp, Laurie Buchanan, Jim Fensom, Jill Stevens

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About the Series:
Oxford's IB Diploma Course Books are essential resource materials designed in cooperation with the IB to provide students with extra support through their IB studies. Course Books provide advice and guidance on specific course assessment requirements, mirroring the IB philosophy and providing opportunities for critical thinking.

• Sales Rank: #51450 in Books
• Published on: 2012-10-25
• Original language: English
• Number of items: 1
• Dimensions: 7.60" h x 1.30" w x 10.00" l, .0 pounds
• Binding: Paperback
• 800 pages

Review
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About the Author
Paul La Rondie, Ed Kemp, Laurie Buchanan, Jim Fensom and Jill Stevens are well-respected in their field.

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IB Mathematics Standard Level (Oxford IB Diploma Programme)By Paul La Rondie, Ed Kemp, Laurie Buchanan, Jim Fensom, Jill Stevens PDF

IB Mathematics Standard Level (Oxford IB Diploma Programme)By Paul La Rondie, Ed Kemp, Laurie Buchanan, Jim Fensom, Jill Stevens PDF

IB Mathematics Standard Level (Oxford IB Diploma Programme)By Paul La Rondie, Ed Kemp, Laurie Buchanan, Jim Fensom, Jill Stevens PDF

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Download Interpreting: An IntroductionBy Nancy Frishberg

Download Interpreting: An IntroductionBy Nancy Frishberg

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Interpreting: An IntroductionBy Nancy Frishberg

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This book is about interpreting between people who do not share the same language. The two primary audiences are expected to be students of interpreting, and working interpreters, both novice and experienced. The book is not designed in the way that one might expect an introductory textbook to be designed. An introductory textbook generally includes study questions or suggested assignments at the end of each chapter. Perhaps it will be better to consider this book as a reference manual. While reading this book—or any other single book for that matter—will not turn an interested and hardworking student into an interpreter, it can offer a framework for understanding the field of interpreting. Inter¬preting requires both a base of knowledge and a body of experience. This book is designed to begin to provide that base of knowledge Instructors in interpreter education programs will find it necessary to supplement the reading here: observations of working interpreters, practical exercises to simulate the complex array of tasks an interpreter takes on, additional reading, and discussions of accepted practice in the locale where the interpreters will be working. Nor does this book pretend to have all of the answers to the working interpreter’s questions; it can only attempt to put those questions in perspective. Working interpreters will benefit from discussing questions raised in this book with colleagues and co-workers inside interpreting and in related fields. And, while we have not said it yet, we anticipate the largest audience to be interpreters who translate between hearing and deaf people, sign language interpreters. This volume’s goals are more modest than other publications for sign language interpreters, in that it focuses specifically on interpreters or those studying to become interpreters. The relationships with clients (both deaf and hearing) of interpretation services will be dealt with in several sections, but from the perspective of the interpreter. Insofar as interpreters are the ones who educate the public about interpreting, much of the material will be relevant to tasks beyond the immediate work situation, including client relations, working conditions, logistics, and advocacy for interpreting. Only the final chapter on “Practical Con¬siderations” is written toward the audience of non-interpreters, those hiring or preparing to accommodate interpreters and mixed groups of hearing and hearing-impaired people. At the same time, this volume is more ambitious than previous ones, since it makes general statements about interpreters and interpretation wherever possible. Sign language interpreters are becoming more aware of similarities between themselves and spoken language interpreters. While twenty years ago the goals of interpreting with deaf people related to certain circumscribed spheres of action, such as rehabilitation, medical and legal emergencies, and the occasional phone call, nowadays changes in public laws and public attitudes have increased the integration of deaf citizens into the worlds of business and professional life, recreation and arts, education and all aspects of social service. The increased oppor¬tunities for deaf people have expanded the dimensions of the interpreter’s work as well. This book, then, attempts to identify the parallels between spoken language interpretation and interpretation with deaf people (whether presented in signed or other visual forms). We will be reminded of differences which cannot be ignored, as well. NOTE: This book is identical content to the 1990 revised edition - however, because of re-printing, the book itself has been slightly reformatted, which results in different page numbering from the previous edition.

• Sales Rank: #253001 in Books
• Brand: Harris Communications
• Published on: 2015-10-05
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .56" w x 6.00" l, 6.00 pounds
• Binding: Paperback
• 249 pages

Features

• Author - Nancy Frishberg
• Year - 1990
• 244 pages
• Soft cover
• Item Weight - 1 lbs.

About the Author
Nancy Frishberg is a consultant in sign language and interpreting and has been a practicing freelance interpreter since 1972. She is currently at IBM as a discipline specialist for the humanities.

Interpreting: An IntroductionBy Nancy Frishberg PDF
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Interpreting: An IntroductionBy Nancy Frishberg PDF

Interpreting: An IntroductionBy Nancy Frishberg PDF

Interpreting: An IntroductionBy Nancy Frishberg PDF

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